Recipe

 Introducing a delightful treat for our furry friends – homemade dog biscuits crafted from the pulp of your juicer, using the versatile vacuum blender.This innovative recipe utilizes the natural goodness...

Beet BrowniesWhat’s rich, fudgy, and contains an invisible serving of vegetables? Beet brownies, of course! We partnered with Crowded Kitchen to create vegan, gluten-free brownies from beet pulp. Ingredients 2-3...

Natural Dye DumplingWe all love dumplings in every shape and form. These irresistible steamed pockets of dough filled with delicious fillings are my absolute favourite. We enjoy using natural ingredients...

How To Make TofuGone are the days of store-bought alternatives; with just a few simple ingredients and our step-by-step instructions, you’ll be enjoying your very own homemade tofu and soy...

Potato PancakesCrispy on the outside and soft on the inside, potato pancakes are beloved by many cultures. Whether you call them latkes, German potato pancakes, Polish potato pancakes, or Korean...